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“We always do Shabbat with Jewish food,” says Imanuel Rybakov, a professor of Bukharian culture at Queens College in New York. Oshi Piyozi (Stuffed Onions) Ingredients Directions Soak peas for 3-4 hours. Peel onions, place in a pot of cold water, bring to a boil, and continue boiling for 20 minutes.